You will Need:
1/2 cup raw quinoa
1 cup + 1/4 cup of flax, almond, or oat milk (oat milk is a GREAT substitute for regular milk and is cheaper too)
1/2 cup water
Dash of himalayan salt
1 banana, 1/2 mashed, 1/2 cut into slices
2 teaspoons honey or agave nectar
2 teaspoons cocoa powder
1/2 teaspoon vanilla extract
- Bring 1/2 cup of quinoa, 1/2 cup water, 1 cup almond milk, and dash of himalayan salt to a boil in a small pot.
- Once boiling, reduce the heat to a simmer and cook stirring occasionally until all the liquid has been absorbed (about 10 minutes) (keep covered)
- Remove quinoa from stove and transfer to a bowl.
- Mix in the mashed banana, cocoa powder, vanilla, and honey. Stir until evenly combined.
- Pour the remaining 1/4 cup of almond milk over quinoa, garnish with banana slices!
credit: http://greatist.com/health/recipe-chocolate-banana-breakfast-quinoa/#
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