It's simple.
3 Chicken breasts, halved
Dijon mustard
Maple Syrup or Agave (I used Agave cuz its what I had)
Rice Vinegar
Directions: Preheat oven to 450 degrees, put foil in a glass pyrex
Mix 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar. Salt and pepper the chicken first.
Pour most of it over the chicken, bake for 30ish minutes or until thermometer reads 165 degrees! Then they are done! Eat and drool.
For the original recipe and post go here: http://www.wittyinthecity.com/2011/08/man-pleasing-chicken/
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