Spicy Chinese Shrimp Stir Fry

So.. I'm not sure if this is Chinese inspired or what but... whatever it is, its delicious. I usually just use teriyaki sauce and that's it (is that lazy or efficient?) but I wanted to try a little something from scratch. So alas... this is what I was inspired to try by a mashup of a few recipes I've seen. I didn't want to do as many steps or have as many ingredients. So it kind of snowballed into its own. And YUM.

What You Need:

• large eggplant 
• Rice wine vinegar 
• garlic
• 1 TBSP of sirarcha 
• crushed red pepper
• sesame seeds
• scallions
• sesame oil
• coconut oil
• 1/2 onion diced
• Himalayan salt
• zucchini - I used Mexican 
• yellow potatoes
• red and green bell peppers
• Protein: Use whatever you like, but I used shrimp! 
• Brown Rice 

Directions:

1. Dice up all the veggies. I cut the potato into small pieces and then boil for a few minutes alone. 
2. Prepare the rice (that shizzz takes forever)
3. Dethaw shrimp if need be and set aside. 
4. In a large pan, on low heat add 3tbsp of sesame oil and 1 tbsp of coconut oil. Add 1-2 tsp of crushed red pepper, and diced onion. Add the veggies and potatoes, sauté 
5. In a smaller pan, add 2tbsp of sesame oil and 1tbsp of coconut oil. Add 1 tsp of crushed red pepper and 1 tsp of garlic. Add 1tbsp of sirarcha and add the shrimp
6. Add the scallions and sesame seeds last then combine the shrimp with the veggies. 

VOILA! 

I hope you enjoyed it as much as I did! <3 Ciao!